Wednesday 16th October 2024, 7.30-9pm
Venue - Dining Hall
Cost - £50 per person
Current parents can join our Executive Chef, Vlad Kruus, for a fun evening of Prosecco and Sushi.
During this 90 minute workshop, our Executive Chef will lead you through a demonstration of how to make a range of sushi. There will be time to taste, and then you will each have the opportunity to make your own, with support and guidance from our Executive Chef. You’ll be preparing a variety of fresh ingredients, learning how to fill, roll and present your dishes as well as enjoying your tasty results which you can take home afterwards.
There is a cost of £50 per person and numbers are limited. If this event is oversubscribed we will arrange a second evening.
Find out more about our Executive Chef, Vlad Kruus, here.
