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Fettes students say no to food waste

With 75% of our senior school students boarding, our brilliant Executive Chef and Catering Team create around 2,000 meals a day, ensuring they are healthy, delicious and varied. Conscious that we can always do more to support our sustainability efforts, we have introduced a new student-led initiative - ‘Say No To Food Waste’ designed to make us all think more carefully about responsible food consumption. We hope that the small act of physically clearing a plate will lead to long-term behavioural change. #UNSDG12 #LoveFoodHateWaste  

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