All the catering at Fettes College is co-ordinated and run by our Catering Manager Chris Collister. All meals are served in our Dining Hall on a cafeteria, self-service basis. Different menus are prepared weekly, offering a selection of attractively presented hot and cold meals of an appropriate nutrient composition. We aim to develop in children, a wider understanding of food, nutrition and healthy lifestyles.

At Prep School lunches, members of staff eat with pupils encouraging good table manners. There is no set table plan although pupils are encouraged to mix between years. Grace is said by a prefect before the start of the meal. Pupils are asked to wait until everybody on their table has finished their meal before clearing their place.

Senior School meals are taken after the Prep School. Meal times are staggered for different year groups and those who have activities directly after the meal are given priority tickets. Students sit with their friends at tables of eight.

A typical daily menu is as follows:

Snacks are delivered daily to the Boarding Houses and for morning and afternoon breaks and supper.

Weekend Meals Times

Saturday lunch Sunday breakfast 9.10am - 9.45am
Sunday lunch 12.15pm
Sunday tea 5.30pm